Product Description: Experience the deep, complex flavor of black garlic, crafted in small batches from our own organically grown garlic bulbs.
Aged to perfection through a natural fermentation process, this rich, umami-packed delicacy offers sweet, tangy notes reminiscent of balsamic vinegar and molasses.
Our commitment to organic farming and artisanal methods ensures our black garlic delivers gourmet quality with no additives—just pure, slow-aged flavor. Elevate your cooking with this nutrient-rich, chef-loved superfood.
Availability: We wait until our garlic bulbs have cured naturally before we start. Generally our black garlic becomes available in late August to early September.
Packaging: Available in 50g and 100g resealable packets to maintain freshness.
Wholesale Options: Please contact Robb directly for wholesale sales.